We have a busy month leading up to Thanksgiving with events throughout Colorado and Kansas City! Here’s where you can catch us in November…
Wednesday 11/12: Keep the Glass & Tap Takeover at Flying Saucer! Jess will be in Kansas City starting on the 12th with a tap takeover featuring two barrel-aged beers, Barrel Blonde and Tequila Barrel J. Maria! Avarice and (gold-medal winning) River North White will also be on tap, plus take home some RNB glassware!
Thursday 11/13, Beer School @ HyVee in Belton! Jess will walk you through tastes of our beers, explaining how our Belgian yeast strains make each beer unique. Learn about beer from a brewery founder!
Thursday, 11/13, Craft Beer Night @ Tony P’s 17th! Back in Denver, Patrick will be giving out samples at Tony P’s Bar and Pizzeria on 17th street. Come sample four beers and pick the next keg for Tony P’s to pour!
Saturday, 11/15, Whiskey Barrel J. Marie Release! Our original barrel-aged beer returns! Whiskey J. Marie on tap and in bottles in the taproom starting at 1pm. Full details here.
Sunday, 11/16, Bacon and Beer at The Curtis Hotel! One of the most decadent festivals of the year, join us as we celebrate swine and beer! Unlimited samples of greasy, greasy pork and Colorado craft beer, tickets here.
Tuesday, 11/18, Beerdinner and a Movie at Alamo Drafthouse! We’ve partnered with the best cinema in town for a great meal and a show! We’ll be screening Smokey and the Bandit, because not only does it harken back to Colorado beer history, but it’s just a fun movie! Chef Seth will serve smoked frog legs, cheese grits, stewed tomatoes and sautéed spinach in a clam cream sauce, and you’ll enjoy IPA, J. Marie and Avarice throughout the movie. It’s a full experience for only $25, click here.
Thursday, 11/20, Chef N Brew @ EXDO! Another great culinary beer festival, this year we’ve paired up with the award-winning Chef Amos at Acorn to bring you two great pairings, which we’ll reveal at the event. If you haven’t been to Chef and Brew, you need to check this one out! Tickets here.
Friday, 11/21, West of Ardennes collaboration tapping at Wild Goose Meeting House! We teamed up with one of the best new breweries in Colorado Springs, our new friends Todd and Jeff at Red Leg Brewing Company. Together we brewed a Belgian-style hoppy brown ale called West of Ardennes, which combines our signature Belgian flair with Red Leg’s malt-forward beers. Come get the first pour at Wild Goose at 6pm and meet the guys behind both breweries! Full details on the beer courtesy of Focus on the Beer.
Saturday, 11/21, West of Ardennes taproom release! The day after the Colorado Springs tapping, we’ll tap our version of West of Ardennes in the taproom. Ours was fermented in rye whiskey barrels, and will only be available right here at the brewery! Draft only, no growler fills please.
Monday, 11/24, Micro Monday at Blake St. Vault! Come down to Blake St Vault for full pours and free samples of multiple River North beers. Also be one of the first to play RNBomber Ring Toss, where you can win beer and prizes!
Tuesday, 11/25, Beerdinner at The Tavern @ St. Michael’s Square, Greeley! Before you’re thrust into Thanksgiving cooking, let us feed you! We’ll have a gourmet beerdinner in Greeley with 5 paired courses, plus starter beer. Full menu to come soon…
And finally, we will be closed Thanksgiving 11/27, but open normal hours Wednesday and Friday.
See you around!