Holiday Beer! (and taproom hours)

Now that Thanksgiving has come and gone, it’s time to start making plans for the holiday season…well, we’ve got something for you that we’ve been working on since early summer…

<drumroll>

Whiskey. Aged. Imperial. Stout!

The much anticipated Barrel Series No. 7, Avarice Imperial Stout aged in whiskey, will debut Monday, December 3rd at 3pm, both on tap and in bombers to-go. It will release to stores the following weekend. This beast can age for years, so make sure to grab an extra for the cellar (but feel free to crack one right away; it was frickin’ delicious right out of the barrel). It’s sure to keep you warm through the winter!

After that, we’d just like to give you advance notice the days we will close over the holiday season. We will hold regular hours until Monday, December 24th, when we’ll be closed. We will reopen Thursday, December 27th, again resuming normal hours.

Finally, we will stay open late New Year’s Eve, but close Tuesday, January 1st on New Year’s Day.

Cheers!

-RNB

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