Holiday Beer! (and taproom hours)

Now that Thanksgiving has come and gone, it’s time to start making plans for the holiday season…well, we’ve got something for you that we’ve been working on since early summer…

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Whiskey. Aged. Imperial. Stout!

The much anticipated Barrel Series No. 7, Avarice Imperial Stout aged in whiskey, will debut Monday, December 3rd at 3pm, both on tap and in bombers to-go. It will release to stores the following weekend. This beast can age for years, so make sure to grab an extra for the cellar (but feel free to crack one right away; it was frickin’ delicious right out of the barrel). It’s sure to keep you warm through the winter!

After that, we’d just like to give you advance notice the days we will close over the holiday season. We will hold regular hours until Monday, December 24th, when we’ll be closed. We will reopen Thursday, December 27th, again resuming normal hours.

Finally, we will stay open late New Year’s Eve, but close Tuesday, January 1st on New Year’s Day.

Cheers!

-RNB

Pairing Menu for Chef N Brew Fest 11/15

 

Denver’s first Chef N Brew Fest is only two days away! We’re proud to be pairing with Chef Brendon Doyle of City O’ City, and to get you ready, here’s a sneak preview of the offerings we’ve collaborated on…

Main dish: White Bean Cassoulet: fig demi-glace, fennel confit, crispy shallot and pickled quail egg. Paired with Hoppenberg Uncertainty Principle Belgian Double IPA.

Dessert: “Blow Torches & Magic:” Banana Cream, Bruleed banana, ‘Nilla wafers, espresso syrup, almonds and fleur de sel. Paired with…wait for it…Barrel Series No. 1, J. Marie Saison aged in whiskey.

Don’t forget, there is a competition involved, and you decide the winner! So if you like what you taste from us, vote for River North Brewery and City O City!

Need tickets? Check out http://www.chefnbrewfestival.com/

See you there!

-RNB