We had our interview with the TTB this week. I think it went well, all in all. We had to make a few updates to our premises diagram but nothing too drastic. The interview was friendly and fairly benign — mostly questions about whether we are aware we need to comply with various regulations and keep proper records. My advice is that as long as you don’t answer any questions with “What!? We have to pay taxes on our beer!?” you’ll be just fine!
Hess Brewing in San Diego was kind enough to write down all the interview questions when they went though the process two years ago, so that took some of the pressure off us (Link to TTB Interview Questions). Thanks for doing that, guys!