Some of you lucky few tried our first barrel-aged offering, Whiskey-Aged J. Marie Saison, which you will soon see in bottles around town. However, the time has come to take it to the next level; starting this Wednesday, June 20, we will release five gallons of a barrel-aged beer each week! First pour at 3pm, first-come first-serve until it’s gone!
Our June schedule is as follows:
Wednesday, June 20: Whiskey-Aged Quandary Quadrupel
Wednesday, June 27: Chardonnay-Aged J. Marie Saison
Wednesday, July 4th: No barrel release for the holiday, but we will be running a separate promotion, discounting all growlers and bombers to go for your BBQ needs. We will open early and close by about 3pm. Stay tuned for more details in the coming week.
We hope to see you this Wednesday! These rare concoctions will only be available on tap on the specified day. After that, the rest goes to bottles.
As always, Cheers!